The cupboards start getting bare by the end of the week, but there's usually something left there to chuck onto a pizza. We always mix up the toppings for variety, but tonight I thought I'd try using spelt flour (rather than plain white flour) to make up the bases, and I must say I'll be using it again. This ancient grain is currently enjoying a resurgence in popularity due to it's nutritional qualities and appealing nutty flavour.
The kids topped theirs with ham and pineapple which went down a treat.
And they only take 12 minutes to cook in a hot oven - now that's what I call fast food. Do you have a regular Friday night meal?